Half Baked Bread - Banging Tomato Chilli Mozzarella _ Salty Seeds
Half Baked Bread - Banging Tomato Chilli Mozzarella _ Salty Seeds
Half Baked Bread - Banging Tomato Chilli Mozzarella _ Salty Seeds

Half Baked Bread - Banging Tomato Chilli Mozzarella _ Salty Seeds

HALF BAKED BREAD - BANGING TOMATO CHILLI MOZZARELLA + SALTY SEEDS

 

TONGUE TINGLING!

Housemade Spicy Tomato Chilli Jam with Mozzarella and salty seeds on our HALF BAKED loaf 350g

Baking
1. Heat the oven or BBQ to 180 degrees Celsius.
2. Remove the loaf from the bag and place it on a baking tray.
3. Bake for 10–15 minutes. Give it a poke at 10 and decide if you want it a bit crispier.
4. Let it sit for a couple of minutes before slicing.

Not suitable for microwave cooking.

Storage
Store in the refrigerator below 4 degrees until best before date or freeze on day of purchase for up to 3 months.

 

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